Fennel Onena 40g

This is a blend of grain peppers, black, white, green, rose and Jamaica pepper. It looks especially atractive in transparent pepper grinders and its flavor is nicely balanced as it is less strong and more fruity than the black or white peppers.

They are originally from Moluccas (Spice islands) and they are the buds before flowering from the clove tree or girofle. The clove is normally used entire, but in a very small quantity, because of its very strong flavor.

It is originally from the Mediterranean area and western Asia. Its best known use is for the elaboration of mustard sauce. However, it has other uses as well: grain mustard gives a nice flavour to marinated dishes and pickles, powder mustard is an essential ingredient of English roast-beaf. Adding a little  powdered mustard to mayonnaise sauce, gives it a...

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.

This is cultivated in the Mediterranean region, although it originated in The Orient. In Cooking it´s used for pickles, Mexican food, north African dishes (such as cuscus), Indian dishes (curries), in some sausages and in tomato sauces. A pinch of cumin when boiling vegetables makes them tastier and more digestive.

Related to fennel and dill, anise inspires with an exotic note and is also mainly used in oriental cuisine, with lamb stew or fish. The sweetish and at the same time very spicy aniseed seeds from Onena are reminiscent of liquorice in taste. In Germany, anise is primarily known for making Christmas baked goods. In Spanish cuisine it is used in bread or...

The Oro del Desierto Picual organic olive oil in a practical 3-liter canister offers you an outstanding olive oil that is produced in the sunny desert region of Almería, Spain, under strictly organic conditions. Made from 100% Picual olives, which are known for their intense aromas and high polyphenol content, this olive oil stands for the highest quality...