Fine Herbs Onena 10gr

Discover the high-quality Núñez de Prado olive oil in a practical 1-liter canister . This extra virgin organic olive oil is made from the best olives in the Andalusia region and embodies the rich tradition and craftsmanship of olive oil production. All olive trees are owned by the Núñez de Prado family, which guarantees personal and sustainable farming....

Finca la Barca Sweet - Bitter-Sweet - Hot Smoked paprika powderr Set

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

With Almaoliva Bio you choose a healthy, modern olive oil of the highest quality. The unique extra virgin olive oil inspires with a harmonious interplay of different taste nuances. Awards of Almazaras de la Subbetica

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...

This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.