Laurel Onena 15g

Onena, 100% natural spices since 1973.

Selection of the best pepper in the world. The world pepper pack contains a selection of the 6 best peppers in the world: Black Pepper, White Pepper, Allspice, Pink Pepper, Green Pepper and Multicolored Pepper!

This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.

For the preparation of this sweet pepper with DOP La Vera, the fruits are harvested when ripe and only the healthy and clean pods are used. The selected peppers are dried with oak and holm oak firewood in smokers on Finca la Barca's own yards. The controlled smoking process takes about 15 days. Centuries-old stone mills are then used to grind until the...

This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.

The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...

Finca la Barca Sweet - Bitter-Sweet - Hot Smoked paprika powderr Set

Discover the exclusive Verde Esmeralda Blue Sapphire organic olive oil - an extra virgin olive oil of the highest quality, made from hand-picked, organically grown Picual olives. This organic olive oil not only impresses with its pure and authentic taste, but also with its elegant design in a blue, sapphire-like bottle that protects the oil from light and...

The cardamom pods, harvested by hand, are added whole to the dish as a sweetish-hot spice during cooking, or opened before preparation. To fully enjoy the spicy cardamom aroma, grind or grind the seeds. They taste good in coffee, tea, punch and fruit salad. They serve as a gingerbread spice and are an indispensable part of the Indian masala.