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Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
It´s one of the most useful vegetables condiments that the cook can make use of.
There are hundreds of types of of onions, which vary in colour, flavour and size.
The most extensively used is the common onion, appropriate for slow-cooking dishes. It´s use is very similar to that of the fresh onion.
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