Rosemary Onena 20g

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb gives the meat a delicious flavour. Cooked potatoes, gratinated vegetables or grated potatoes take on a special taste when rosemary is added to them