Shawlate Onena 30g

It´s one of the most useful vegetables condiments that the cook can make use of. There are hundreds of types of of onions, which vary in colour, flavour and size. The most extensively used is the common onion, appropriate for slow-cooking dishes. It´s use is very similar to that of the fresh onion.

Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.

It belongs to the onion family, its stems are eaten and they have a softer flavour then the onion. Slow-cooking diminishes its flavour, so it is advisable to add them at the last moment. They go well with soups or salads, eggs dishes, soft cheese and sauces.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja