Triana olives from Torremar are well known to gourmets all over the world. Because the Spanish manufacturer not only uses the best fruit, but also puts the olives in a homemade marinade.
Even if the Aceitunas Torremar brand was only founded around 40 years ago, the company has its origins in 1896. Because that was when Jerónimo de San Nicolás decided to enter the world of olives to dive in. He traveled to various provinces of Spain, studied the olive harvests and olive varieties and finally chose only the best plantings for his olive cultivation. He founded the family business, which is now proudly run by his grandchildren and is known worldwide for its unique quality olives.
Aceitunas Torremar is not only known for the first-class quality of its olives, which can only be produced through olive cultivation that involves a great deal of effort and care. The innovative fillings and marinades of the Triana Olivas, the recipe of which is strictly guarded, are causing a worldwide sensation.
At Torremar you can taste the love for fruit in every single olive. Before the harvest, the olive trees are carefully inspected. Only trees whose fruits have reached the desired stage of ripeness are harvested. That's why there are olives that are picked from the tree in September, while others are picked in October or even later, in winter.
This ensures that each olive from Torremar delights with a full-bodied and aromatic taste. “It tastes like more” definitely applies to the Triana Olivas. Because in addition to the wonderful olive aroma, you can enjoy Torremar's excellent fillings and marinades.
While some of the secret marinade recipes come from grandmother's times, the machines used by the manufacturer of the exclusive olives are state-of-the-art. Torremar is also constantly trying to optimize the packaging of the fruit. Because only quality products are used for the exclusively pickled or exquisitely hand-filled Triana Olives, the result is always a top-class treat. It almost goes without saying that Aceitunas Torremar has the IFS quality protocol.
Torremar does not only enjoy the best reputation in Spain itself with its Triana olives. The manufacturer now exports to more than 40 countries around the world. In addition to gourmets from the EU, gourmets in Canada, the USA and China also appreciate the excellent Spanish olives from Aceitunas Torremar. The Triana Olives from Torremar could even be seen at the Ivace International, at the Starchefs Congress in New York.
Of course, such a great success can only be achieved if the olive also tastes like an olive. For this reason, only undamaged fruits are packed and packaged for the popular Triana Olivas. In this way, Torremar fulfills its vision of spreading the typical Mediterranean taste all over the world.
The Gordal olives are particularly popular at Torremar because of their size of up to three centimeters and a weight of almost 12 grams. With a lot of pulp, they promise a wonderful aroma on the one hand. On the other hand, they can be filled particularly well and richly. Because Aceitunas Torremar is a manufacturer for gourmet olives, the popular Triana Olivas are still filled by hand in painstaking detail.
With the Gordal olives filled with chili, you can expect not only the incomparable taste of the large olive variety, but also the fiery heat of the chilli. Because in each fruit there is a chili, the end of which is still hanging out on one side.
Gordal olives stuffed with garlic - when the tart taste of the fleshy, thick olive meets the mild, healthy spiciness of a clove of garlic, a unique taste explosion unfolds in your mouth.
Manzanilla olives stuffed with almonds are a must for any Spanish tapa lover. Finally, the composition of hearty olive flavor with the delicate, sweet aroma of almonds reflects the Mediterranean taste exactly.
Gordal olives in a marinade of onions in oil not only inspire with the incomparable taste of Spanish sun and joie de vivre that accompanies every lovingly cultivated olive, but also spoil you with the tart-sweet spiciness of finely chopped onion pieces.
Gordal olives with sun-dried tomatoes and capers in oil can be placed directly on the table as a tapa. Produced according to grandmother's house recipe, this extravagant creation delights with incomparable aromas and lets you drink again and again (until the glass is empty).
The Gordal olives with roasted and smoked paprika are pitted and marinated in paprika. The smoke aroma of the smoked paprika powder creates a very special atmosphere when enjoying the giant olives.
Curious? No wonder! Reading all the delicious compilations will surely make your mouth water. So don't hesitate! Click through the delicious range of Aceitunas Torremar!
Even if the Aceitunas Torremar brand was only founded around 40 years ago, the company has its origins in 1896. Because that was when Jerónimo de San Nicolás decided to enter the world of olives to dive in. He traveled to various provinces of Spain, studied the olive harvests and olive varieties and finally chose only the best plantings for his olive cultivation. He founded the family business, which is now proudly run by his grandchildren and is known worldwide for its unique quality olives.
Aceitunas Torremar is not only known for the first-class quality of its olives, which can only be produced through olive cultivation that involves a great deal of effort and care. The innovative fillings and marinades of the Triana Olivas, the recipe of which is strictly guarded, are causing a worldwide sensation.
At Torremar you can taste the love for fruit in every single olive. Before the harvest, the olive trees are carefully inspected. Only trees whose fruits have reached the desired stage of ripeness are harvested. That's why there are olives that are picked from the tree in September, while others are picked in October or even later, in winter.
This ensures that each olive from Torremar delights with a full-bodied and aromatic taste. “It tastes like more” definitely applies to the Triana Olivas. Because in addition to the wonderful olive aroma, you can enjoy Torremar's excellent fillings and marinades.
While some of the secret marinade recipes come from grandmother's times, the machines used by the manufacturer of the exclusive olives are state-of-the-art. Torremar is also constantly trying to optimize the packaging of the fruit. Because only quality products are used for the exclusively pickled or exquisitely hand-filled Triana Olives, the result is always a top-class treat. It almost goes without saying that Aceitunas Torremar has the IFS quality protocol.
Torremar does not only enjoy the best reputation in Spain itself with its Triana olives. The manufacturer now exports to more than 40 countries around the world. In addition to gourmets from the EU, gourmets in Canada, the USA and China also appreciate the excellent Spanish olives from Aceitunas Torremar. The Triana Olives from Torremar could even be seen at the Ivace International, at the Starchefs Congress in New York.
Of course, such a great success can only be achieved if the olive also tastes like an olive. For this reason, only undamaged fruits are packed and packaged for the popular Triana Olivas. In this way, Torremar fulfills its vision of spreading the typical Mediterranean taste all over the world.
The Gordal olives are particularly popular at Torremar because of their size of up to three centimeters and a weight of almost 12 grams. With a lot of pulp, they promise a wonderful aroma on the one hand. On the other hand, they can be filled particularly well and richly. Because Aceitunas Torremar is a manufacturer for gourmet olives, the popular Triana Olivas are still filled by hand in painstaking detail.
With the Gordal olives filled with chili, you can expect not only the incomparable taste of the large olive variety, but also the fiery heat of the chilli. Because in each fruit there is a chili, the end of which is still hanging out on one side.
Gordal olives stuffed with garlic - when the tart taste of the fleshy, thick olive meets the mild, healthy spiciness of a clove of garlic, a unique taste explosion unfolds in your mouth.
Manzanilla olives stuffed with almonds are a must for any Spanish tapa lover. Finally, the composition of hearty olive flavor with the delicate, sweet aroma of almonds reflects the Mediterranean taste exactly.
Gordal olives in a marinade of onions in oil not only inspire with the incomparable taste of Spanish sun and joie de vivre that accompanies every lovingly cultivated olive, but also spoil you with the tart-sweet spiciness of finely chopped onion pieces.
Gordal olives with sun-dried tomatoes and capers in oil can be placed directly on the table as a tapa. Produced according to grandmother's house recipe, this extravagant creation delights with incomparable aromas and lets you drink again and again (until the glass is empty).
The Gordal olives with roasted and smoked paprika are pitted and marinated in paprika. The smoke aroma of the smoked paprika powder creates a very special atmosphere when enjoying the giant olives.
Curious? No wonder! Reading all the delicious compilations will surely make your mouth water. So don't hesitate! Click through the delicious range of Aceitunas Torremar!