Original Nougat from Jijona - Turrón de Jijona Classic Selection - Coloma García - 200 g

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

The thick Gordal olives with onions in oil from Torremar. Treat your taste buds to a traditional Spanish tapa made from quality ingredients!

The Oro del Desierto Picual organic olive oil in a practical 3-liter canister offers you an outstanding olive oil that is produced in the sunny desert region of Almería, Spain, under strictly organic conditions. Made from 100% Picual olives, which are known for their intense aromas and high polyphenol content, this olive oil stands for the highest quality...

A universally-used coloring. It provides color and makes many dishes more attractive. It is indispensable for rice dishes, especially paella as well as in soups and sauces.

This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.

Mit ihren natürlichen Wirkstoffen zieht OlivaOlivae Handcreme leicht in die Haut ein, spendet ihr Feuchtigkeit und macht Ihre Hände weich und geschmeidig.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.

Discover the exquisite Artajo 10 Arbosana organic olive oil in the practical 500 ml bottle. This high-quality organic olive oil is made from the rare Arbosana olive variety, which is grown in the sunny olive groves of Spain under strict organic standards.

Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.