Marqués de Valdueza Sweet and Sour Balsamic Vinegar 250ml

Traditional production – maturation in French oak

This fine vinegar is produced using the traditional Orléans method , a slow fermentation method that gives the vinegar its outstanding quality. The concentrated must is then gently reduced in small batches and matured for years in French oak barrels (Allier, Tronçais, Bertrange). This complex process gives the vinegar its velvety texture and its harmonious interplay of sweetness and acidity.

taste & aromas

• Colour: Brilliant rosewood brown with golden reflections.
• Aromas: Notes of figs, raisins, caramel and vanilla, paired with gentle roasted aromas.
• Taste: Perfect balance between the natural sweetness of the must and the fine acidity of the wine vinegar, with a long, aromatic aftertaste.

Perfect for fine cuisine

Thanks to its natural sweetness and complex flavors, this balsamic vinegar is ideal for:

• Salads & Dressings – Adds an elegant touch to green salads and Caprese dressings.
• Meat & fish dishes – Perfect for marinades and for refining fried or grilled meat.
• Cheese & Antipasti – A delicious addition to parmesan, burrata or pickled vegetables.
• Gourmet desserts – a delight with fresh strawberries, figs or dark chocolate.

A balsamic vinegar for gourmets

This natural balsamic vinegar is not only impressive due to its artisanal production and elegant packaging, but also due to its authentic taste. Perfect as a gift for gourmets or as an exclusive addition to your kitchen.