Marqués de Valdueza red wine vinegar 250ml

Traditional production for the highest quality

The story of this vinegar began in 2007, when the winery decided to continue processing its high-quality wine instead of discarding it. It is produced using the traditional Orléans method , a slow fermentation process that cultivates the acetic acid bacteria naturally. The vinegar is then aged for 36 months in four-year-old French oak barrels, which allows it to develop its complex aromas.

Unique aromas & taste

This red wine vinegar impresses with its brilliant, honey-colored appearance and impressive depth of flavor:

• Aromas: Notes of toasted wood, vanilla, fennel and liquorice with a light bitter almond nuance.
• Taste: Intense with a pleasant balance of sweetness, acidity and spicy notes of citrus fruits such as lemon and grapefruit.

Perfect for fine cuisine

The Marqués de Valdueza red wine vinegar is ideal for:

• Salads & Dressings – Adds an elegant acidity to fresh salads.
• Meat & fish dishes – Perfect for marinades and sauces.
• Gourmet Sauces – Enhances the flavor of sauces for roasts and braised dishes.
• Tapas & Antipasti – Ideal for pickled vegetables and Mediterranean starters.
• Dessert enhancement – An exceptional addition to fresh berries or dark chocolate.

A vinegar for gourmets

This red wine vinegar is not only a highlight in your own kitchen, but also an exclusive gift idea for gourmets. The long maturation and traditional production give it a quality that connoisseurs appreciate.