Aged wine vinegar La Maja 250ml

Horizontal tasting batch of the three most important varieties of extra virgin olive oil in Spain made in the same area. The best selection of intense extra virgin olive oils made by one of the most awarded oil mills nationally and internationally. Trying it!

The authentic roasted egg yolk nougat made at the Coloma factory Garcia from superior quality raw materials. Made from Spanish almonds, ground in stone mills from 1961.

The Artajo Pedro Ximénez vinegar offers a rich and full-bodied aroma that perfectly captures the sweet notes of the Pedro Ximénez grape. This high-quality vinegar is aged in wooden barrels, giving it a gentle complexity and an elegant balance of sweetness and acidity. Ideal for refining salads, cheese platters and meat dishes - a special treat for gourmets.

Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.

Finca la Barca vinegar stands out for its exceptional quality and intense flavor. Made using traditional methods, this vinegar offers a balanced acidity and a rich aroma that is perfect for enhancing salads, marinades and dressings. A must for any gourmet kitchen, Finca la Barca vinegar will take your dishes to a new level.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

Nutmeg is the seed of a tropical tree, originally from ”The Moluccas”. It is used above all to flavor confectionary, sweets, puddings, punches, sauces such as “bechamel”. It´s excellent with mashed potatoes, with spinachs and with some Italian pastas.

Cinnamon is not only the classic Christmas spice, it should also not be missing in numerous desserts. Ground cinnamon powder tastes sweet and aromatic. From apple pie to plum jam to rice pudding, it is simply part of German cuisine. In the cuisine of India and the Orient, ground cinnamon gives meat, rice, couscous or curry dishes their exotic aroma.

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica